Gloria Pitzer's Famous Amos Chocolate Chip Cookies
Yield
72 servingsPrep
10 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
18 | ounces |
cake mix, yellow
1 box |
|
½ | cup |
brown sugar
packed |
* |
½ | cup |
self-rising flour
|
|
1 | cup |
mayonnaise
Hellman's |
|
12 | ounces |
mini chocolate chips
|
|
1 | x |
nonstick cooking spray
Pam for baking sheet |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
520.2 | ml/g |
cake mix, yellow
1 box |
|
118 | ml |
brown sugar
packed |
* |
118 | ml |
self-rising flour
|
|
237 | ml |
mayonnaise
Hellman's |
|
346.8 | ml/g |
mini chocolate chips
|
|
1 | x |
nonstick cooking spray
Pam for baking sheet |
* |
Directions
As listed, take all the ingredients (except the Chocolate Chips) and beat together to smooth dough.
Preheat oven to 350℉ (180℃).
Add Chocolate Chips.
Mix lightly.
Using a tablespoon, measure dough and level off in bowl and add to sprayed cooking sheet.
Bake at 15 minutes.. (Watch after 12 minutes, I like undercooked a bit)
Let stand a few minutes on sheet that cool on wire rack.