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Impossible Cheeseburger Pie

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Impossible Cheeseburger Pie

An easy beefy one dish meal with Bisquick, ground beef, tomatoes and cheese.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 ½ cups onions
chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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1 ½ cups milk
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¾ cup biscuit baking mix (bisquick)
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3 large eggs
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2 each tomatoes
sliced
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1 cup cheddar cheese
or american cheese, shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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355 ml onions
chopped
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2.5 ml salt
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1.3 ml black pepper
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355 ml milk
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177 ml biscuit baking mix (bisquick)
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3 large eggs
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2 each tomatoes
sliced
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237 ml cheddar cheese
or american cheese, shredded
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Directions

Heat oven to 400℉ (200℃).

Grease pie pan plate. Brown meat and onion. Drain.

Salt and pepper meat mixture.

Spread in pie plate.

Beat milk, baking mix, and eggs until smooth.

Pour into pie plate over meat mixture.

Bake 25 minutes. Top with tomatoes, sprinkle with cheese.

Bake until knife inserted in center comes out clean. [5-8 minutes]

Richard L. Berkley Mayor Kansas City, Mo. 1984



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I first got a "version" of this recipe from my mother-in-law about 20+yrs ago. No tomatoes, & a mix of colby&sharp cheddar cheeses. I mix cooked burger, onions, & shredded cheese all together, put in pie plate, then pour my liquid on top. It's absolutely fantastic! The kids loved it then & now they make it for their families.

Deb

I have been making this simple dish for at least 40 years. It is a great tasting one dish meal!

anonymous

My family loves this dish. We add spinach to make a complete meal

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 26357% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 330mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 43g
Vitamin A 12% Vitamin C 10%
Calcium 19% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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