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Moist German Chocolate Brownies

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Moist German Chocolate Brownies

Super moist and delicious.

 

Yield

16 servings

Prep

10 min

Cook

30 min

Ready

hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces unsweetened chocolate
chopped
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8 tablespoons butter, unsalted
cut into pieces
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1 cup sugar
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½ teaspoon baking powder
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¼ teaspoon salt
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2 large eggs
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1 teaspoon vanilla extract
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cup all-purpose flour
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g unsweetened chocolate
chopped
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1.2E+2 ml butter, unsalted
cut into pieces
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237 ml sugar
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2.5 ml baking powder
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1.3 ml salt
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2 large eggs
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5 ml vanilla extract
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158 ml all-purpose flour
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Directions

Preheat oven to 350℉ (180℃). Line 8-inch baking dish with aluminum foil and spray with non-stick cooking spray.

In a small bowl melt the butter and chocolate in small bowl, either over a pot with simmering water or in the microwave, stirring occasionally. Cool slightly.

In a medium bowl whisk together the sugar, baking powder, salt, eggs, and vanilla. Whisk in the chocolate mixture until smooth.

Stir in flour until no streaks of flour remain. Scrape batter into the prepared foil line pan and even out with a spatula.

Bake in the preheated oven until a toothpick inserted halfway between edge and center of pan comes out clean, about 20 to 25 minutes.

Using the foil, lift the brownies from the pan to a cutting board. Remove the foil by sliding it out and cut into 2 inch squares.

Will keep in an airtight container for several days.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

IM SORRY BUT I tried this and I have found the ratio of butter and dry ingredients is not a good match I need to increase the flour or decrease the butter.

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 14250% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 47mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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