Upma (North Indian Style)
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion,tomatoes, mustard seeds, curry leaves, lime juice,curd,peanuts and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.
Yield
3 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
durum semolina flour
(rava) |
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
tomatoes
chopped |
|
| 2 | each |
green chili peppers
|
*
|
| ¼ | cup |
peas, frozen
or fresh, boiled |
*
|
| 1 | x |
peanuts
optional |
*
|
| ½ | cup |
curd cheese
|
* |
| 1 | x |
salt
to taste |
*
|
| 1 | cup |
water
up to 2 cups |
|
| 1 | tablespoon |
vegetable oil
up to 2 tablespoon |
|
| ½ | tablespoon |
mustard seeds
|
|
| 1 | x |
cilantro
coriander leaves, (dhania), for garnishing |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
durum semolina flour
(rava) |
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
tomatoes
chopped |
|
| 2 | each |
green chili peppers
|
*
|
| 59 | ml |
peas, frozen
or fresh, boiled |
*
|
| 1 | x |
peanuts
optional |
*
|
| 118 | ml |
curd cheese
|
* |
| 1 | x |
salt
to taste |
*
|
| 237 | ml |
water
up to 2 cups |
|
| 15 | ml |
vegetable oil
up to 2 tablespoon |
|
| 7.5 | ml |
mustard seeds
|
|
| 1 | x |
cilantro
coriander leaves, (dhania), for garnishing |
*
|
Directions
Fry the rava in kadhai without oil only for a minute. Keep aside.
Put oil in kadaai. Temper mustard seeds.
Add Peanuts.
Add onions and fry until golden brown.
Now add chopped green chillies and tomatoes and fry well.
Now add the peas.
Now add curd.
Now add 1 or 2 cups of water to it. Add salt and mix well.
Now add rava to it slowly and stir well with other hand so as to prevent forming lumps.
Close with a lid and let it boil for a minute. Stir well. Garnish with coriander leaves.
Serve hot.
