Spicy Tripe & Beans
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
Yield
2 servingsPrep
14 hrsCook
35 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | millilitres |
water
|
|
| 200 | grams |
tripe
beef or veal, cut into strips, pre-cooked |
* |
| 150 | grams |
beef soup bones
|
*
|
| 150 | grams |
beans
dried, large, "handsome johnny" |
|
| 3 | grams |
kombu
dried, crushed |
* |
| 1 | teaspoon |
cumin
black cumin also known as black caraway |
|
| 1 | teaspoon |
salt
|
|
| 1 | medium |
onions
chopped finely |
|
| 2 | each |
garlic cloves
pressed or minced |
|
| 50 | grams |
green bell peppers
chopped |
|
| 200 | millilitres |
tomato purée (passata)
|
*
|
| ½ | teaspoon |
thai chili paste
or spicy paprika paste, or harissa |
|
| 2 | teaspoons |
paprika
ground |
|
| ½ | teaspoon |
savory
dried |
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
pepperoni
red |
*
|
| 1 | x |
salt and black pepper
ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | millilitres |
water
|
|
| 2E+2 | grams |
tripe
beef or veal, cut into strips, pre-cooked |
* |
| 1.5E+2 | grams |
beef soup bones
|
*
|
| 1.5E+2 | grams |
beans
dried, large, "handsome johnny" |
|
| 3 | grams |
kombu
dried, crushed |
* |
| 5 | ml |
cumin
black cumin also known as black caraway |
|
| 5 | ml |
salt
|
|
| 1 | medium |
onions
chopped finely |
|
| 2 | each |
garlic cloves
pressed or minced |
|
| 5E+1 | grams |
green bell peppers
chopped |
|
| 2E+2 | millilitres |
tomato purée (passata)
|
*
|
| 2.5 | ml |
thai chili paste
or spicy paprika paste, or harissa |
|
| 1E+1 | ml |
paprika
ground |
|
| 2.5 | ml |
savory
dried |
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
pepperoni
red |
*
|
| 1 | x |
salt and black pepper
ground, to taste |
*
|
Directions
1 - Rinse beans, pick out stones, cover with water, and soak for 12 to 14 hours, pour water out when done. 2 - Soak kombu seaweed for 2 to 3 hours in small amount of cold water. 3 - Pour 300 ml of water into a pressure cooker. Add beef bone, beans, tripe, black cumin, 1 teaspoon of salt, kombu with water, and cook for 17 minutes. Reduce steam and remove the bone.
Comment #1. Large beans like handsome johnny are normally cooked for 2 to 4 hours, and for 30 to 35 minutes in a pressure cooker. This method reduces time of cooking in a significant way.
4 - Fry onion and garlic in a pot for few minutes. Transfer all from the pressure cooker to the pot. Crush few beans using a fork. Add bell pepper, tomatoes and seasoning. Cook for 10 to 15 minutes over medium heat. Stir sometimes. The dish should thicken itself.
Comment #2. You may add less spicy ingredients because this dish is as hot as fire.
