Pork Hock with Pickled Sweet Red Pepper
I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.
Yield
3 servingsPrep
5 minCook
35 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 350 | millilitres |
water
|
|
| 300 | grams |
pork hocks
lean only, cut into bites |
* |
| 8 | each |
juniper berries
crushed |
*
|
| 3 | each |
allspice
|
*
|
| 1 | each |
scallions, spring or green onions
chopped finely, undefined |
*
|
| 50 | grams |
sweet bell peppers
pickled, chopped finely |
*
|
| 2 | each |
plums
california dried, minced |
|
| 1 | each |
bay leaves
medium |
*
|
| 1 | teaspoon |
sunflower oil
|
|
| 3 | teaspoons |
cornstarch
plus small amount of water |
|
| ½ | teaspoons |
pepperoni
red, minced |
*
|
| 1 | x |
salt and black pepper
ground |
*
|
| 75 | grams |
lettuce
mix |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.5E+2 | millilitres |
water
|
|
| 3E+2 | grams |
pork hocks
lean only, cut into bites |
* |
| 8 | each |
juniper berries
crushed |
*
|
| 3 | each |
allspice
|
*
|
| 1 | each |
scallions, spring or green onions
chopped finely, undefined |
*
|
| 5E+1 | grams |
sweet bell peppers
pickled, chopped finely |
*
|
| 2 | each |
plums
california dried, minced |
|
| 1 | each |
bay leaves
medium |
*
|
| 5 | ml |
sunflower oil
|
|
| 15 | ml |
cornstarch
plus small amount of water |
|
| 2.5 | ml |
pepperoni
red, minced |
*
|
| 1 | x |
salt and black pepper
ground |
*
|
| 75 | grams |
lettuce
mix |
|
Directions
1 - Pour water into a pressure cooker. Toss in pork, juniper, allspice, and sprinkle with ca. 1 teaspoon of salt. Cook for 20 minutes. 2 - Prepare the rest of ingredients. 3 - Fry spring onion in a pot for about 1 minute. Save some chives for garnish. Add the content of the pressure cooker without scums. 4 - Add plums, pickled pepper, bay leaf, pepperoni, bring to boil and simmer for about 10 to 15 minutes. 5 - Thicken a sauce using cornstarch and some cold water. Add some salt if needed, don't forget to add some ground pepper. 6 - Serve with lettuce mix.
