Easy & Yummy Chocolate Chip Cookies
A serving size is a dozen cookies.
Yield
36 servingsPrep
20 minCook
24 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar
packed |
*
|
| ¾ | stick |
butter
|
*
|
| 2 | tablespoons |
milk
|
*
|
| 1 | tablespoon |
vanilla extract
|
*
|
| 1 | large |
eggs
|
*
|
| 1 ¾ | cups |
all-purpose flour
|
*
|
| 1 | teaspoon |
salt
|
*
|
| ¾ | teaspoon |
baking soda
|
*
|
| ½ | cup |
chocolate chips
of your choice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar
packed |
*
|
| 84.8 | g |
butter
|
*
|
| 3E+1 | ml |
milk
|
*
|
| 15 | ml |
vanilla extract
|
*
|
| 1 | large |
eggs
|
*
|
| 414 | ml |
all-purpose flour
|
*
|
| 5 | ml |
salt
|
*
|
| 3.8 | ml |
baking soda
|
*
|
| 118 | ml |
chocolate chips
of your choice |
*
|
Directions
Heat oven to 375℉ (190℃).
Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy.
Beat egg into creamed mixture.
Combine flour, salt, and baking soda. Mix into creamed mixture until just blended.
Stir in chocolate chips.
Drop rounded tablespoonfuls of dough three inches apart onto ungreased baking sheet.
Bake for 8 to 10 minutes for chewy cookies, or 11 to 13 for crisp cookies.
