Roasted Bell Pepper, Artichoke Hearts, & Olive Pizza
Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each | 100% Whole Wheat Pizza Dough | |
| 1 | cup |
pizza sauce
or tomato sauce |
|
| 8 | ounces |
mozzarella cheese
shredded, divided, 1 cup |
|
| 2 | ounces |
artichoke hearts
marinated, jared, sliced, 1/4 cup |
|
| 2 | each |
mushrooms
white button or cremini, sliced, optional |
|
| 1 | each |
roasted red bell peppers
slice into strips |
|
| 2 | ounces |
green olives
or black, pitted and sliced, 1/4 cup |
|
| ¼ | cup |
red onion
halved and sliced into 1/4 -inch rings |
|
| 2 | each |
asparagus
optional, stems removed and cut into 1-inch pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each | 100% Whole Wheat Pizza Dough | |
| 237 | ml |
pizza sauce
or tomato sauce |
|
| 231.2 | ml/g |
mozzarella cheese
shredded, divided, 1 cup |
|
| 57.8 | ml/g |
artichoke hearts
marinated, jared, sliced, 1/4 cup |
|
| 2 | each |
mushrooms
white button or cremini, sliced, optional |
|
| 1 | each |
roasted red bell peppers
slice into strips |
|
| 57.8 | ml/g |
green olives
or black, pitted and sliced, 1/4 cup |
|
| 59 | ml |
red onion
halved and sliced into 1/4 -inch rings |
|
| 2 | each |
asparagus
optional, stems removed and cut into 1-inch pieces |
*
|
Directions
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
Spread the pizza or tomato sauce over the pizza dough.
Sprinkle half of the cheese over pizza sauce.
Top with artichoke hearts, mushrooms, roasted bell peppers, olives, onion and aspragus if using.
Top with remaining half of the cheese.
Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.
Cool for a few minutes, cut into wedges.
Serve warm.
