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Mushroom, Sun-Dried Tomato & Olive Pizza

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Mushroom, Sun-Dried Tomato and Olive Pizza

This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
1 cup marinara sauce
or tomato sauce
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1 cup mozzarella cheese
divided
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¼ cup sundried tomatoes
oil packed, drained and sliced
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1 cup mushrooms
white button or cremini, sliced, optional
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¼ cup artichoke hearts
marinated, jared, sliced
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¼ cup red onion
halved and thinly sliced
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¼ cup roasted red bell peppers
slice into strips
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½ cup green olives
or black olives, drained, pitted and sliced
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1 x red hot pepper sauce
or other brand, for serving, optional
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Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
237 ml marinara sauce
or tomato sauce
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237 ml mozzarella cheese
divided
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59 ml sundried tomatoes
oil packed, drained and sliced
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237 ml mushrooms
white button or cremini, sliced, optional
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59 ml artichoke hearts
marinated, jared, sliced
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59 ml red onion
halved and thinly sliced
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59 ml roasted red bell peppers
slice into strips
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118 ml green olives
or black olives, drained, pitted and sliced
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1 x red hot pepper sauce
or other brand, for serving, optional
* Camera

Directions

Preheat the oven to 450℉ (230℃).

Roll the pizza dough into 12-inch circles or use prepared pizza crust.

Spread the marinara sauce or tomato sauce over the pizza dough.

Sprinkle ½ mozzarella cheese over sauce.

Top with sun-dried tomatoes, mushrooms, artichoke hearts, red onions, bell peppers, and green olives.

Sprinkle the remaining cheese on top.

Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.

Cool for a few minutes, cut into wedges.

Serve warm with some red hot pepper sauce if desired.



* not incl. in nutrient facts Arrow up button

Comments


Katerina

I just love, love pizza any time, in any shape. This one looks very attractive and inviting!

happyzhangbo   

Thanks, Katerina. Me too, love pizza at any time, I can pretty much eat pizza all day long. I especially love to make my own, it always ends up that I overload the toppings, which is the best thing to make your own. Haha :)

 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 4719% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 225mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 23%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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