Valentine's Day Raspberry Cream Brownie Wedges
Top and bottom layers are brownies, the middle layer is made with raspberry jam and cream cheese. Make this delicious raspberry cream brownies for your Valentine's Day.
Yield
12 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
raspberry jam
seedless |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 2 | drops |
food coloring
or more as needed, red,optional |
*
|
| brownie | |||
| 2 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
olive oil
or canola oil |
|
| 4 | ounces |
unsweetened chocolate
|
|
| ½ | cup |
applesauce
natural, unsweetened |
|
| ½ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
chambord
|
* |
| Glaze | |||
| 1 | ounce |
white chocolate
|
|
| 2 | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
raspberry jam
seedless |
*
|
| 15 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 2 | drops |
food coloring
or more as needed, red,optional |
*
|
| brownie | |||
| 3E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
olive oil
or canola oil |
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
applesauce
natural, unsweetened |
|
| 118 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
chambord
|
* |
| Glaze: | |||
| 28.9 | ml/g |
white chocolate
|
|
| 1E+1 | ml |
vegetable oil
|
|
Directions
Preheat oven to 350℉ (180℃).
Well grease a 9-inch cake pan with butter.
In a small bowl, combine all filling ingredients.
Beat about 4 minute at high speed until smooth. Set aside.
In a medium saucepan, melt butter, oil and chocolate over low heat, stirring constantly.
Remove from heat, whisk in apple sauce.
Whisk in sugar and 3 eggs until well blended.
In a small bowl, sift together flour, baking powder and salt.
Add flour mixture into chocolate mixture, stir until just combined.
Stir in Chambord.
Spread half of chocolate mixture in bottom of greased pan.
Spread filling over chocolate.
Spread remaining chocolate mixture over filling.
Bake for about 40 minutes or until center is set (inserting a wooden stick comes out almost clean).
Cool on wire rack in pan for about 10 minutes.
Run knife around edge of pan to loosen.
Cool completely, remove from pan.
Melt glaze ingredients over double boiler.
Drizzle glaze on top of brownie as your own preference (such as heart shape from big one to smaller ones) and let set about half an hour.
