Crockpot Mashed Sweet Potatoes
Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.
Yield
4 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
sweet potatoes, or yams
peeled and cut into 1-inch cubes |
|
| ¼ | cup |
apple cider
|
*
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
sea salt
|
|
| ½ | teaspoons |
black pepper
freshly ground |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
cream cheese
|
|
| 8 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
sweet potatoes, or yams
peeled and cut into 1-inch cubes |
|
| 59 | ml |
apple cider
|
*
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
sea salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
cream cheese
|
|
| 8 | slices |
bacon
|
|
Directions
Add the sweet potatoes, apple cider, brown sugar, cinnamon, salt and pepper into a Crockpot.
Cover, and cook on low for 3 hours.
Uncover, and add the butter and cream cheese. Mash until smooth. Transfer to a serving dish.
In a skillet, cook the bacon until crisp. Drain on paper toweling and discard the fat. Crumble the bacon over the mashed sweet potatoes.
Serve immediately.
