Pork Ribs Roast Crockpot
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
Yield
6 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
golden mushroom soup
|
* |
| 1 | teaspoon |
oregano
|
|
| 1 | package |
onion soup mix
low salt if possible |
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 | teaspoon |
black pepper
ground |
|
| 1 ½ | pounds |
pork ribs
country-style |
|
| ⅛ | cup |
bacon drippings
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
golden mushroom soup
|
* |
| 5 | ml |
oregano
|
|
| 1 | package |
onion soup mix
low salt if possible |
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
seasoned salt
|
|
| 5 | ml |
black pepper
ground |
|
| 680.4 | g |
pork ribs
country-style |
|
| 3E+1 | ml |
bacon drippings
|
*
|
Directions
Combine the canned soup, oregano and french onion soup mix in a medium bowl. Set aside.
Combine the flour, salt and pepper in a large zipper bag and shake to combine.
Place the ribs in the bag and shake to coat well.
Heat the grease until almost smoking hot, add ribs and cook until browned on all sides.
Add ½ of the ribs to the bottom of a crockpot. Top with ½ of the soup mixture then add the remaining ribs and top with the remaining soup mixture.
Cook for 5 hours on low setting.
