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Apple Sauce Oatmeal Chocolate Chip Cookies

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Apple Sauce Oatmeal Chocolate Chip Cookies

Chocolate chip cookies can be both delicious and healthy. Believe or not, these chocolate chip cookies made with applesauce, oats, whole wheat flour, chocolate chips and walnuts taste absolutely delicious and actually healthy enough to get some health benefit.

 

Yield

36 servings

Prep

15 min

Cook

13 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons butter, unsalted
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2 tablespoons canola oil
or light olive oil
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½ cup applesauce
natural
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1 ¼ cups brown sugar, dark
packed
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2 large eggs
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½ tablespoon vanilla extract
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1 cup whole-wheat flour
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¼ cup all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 ½ cups rolled oats
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1 ¼ cups chocolate chips
bitter or semi sweet
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¾ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
9E+1 ml butter, unsalted
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3E+1 ml canola oil
or light olive oil
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118 ml applesauce
natural
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296 ml brown sugar, dark
packed
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2 large eggs
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7.5 ml vanilla extract
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237 ml whole-wheat flour
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59 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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591 ml rolled oats
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296 ml chocolate chips
bitter or semi sweet
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177 ml walnuts
chopped
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Directions

Preheat the oven 325℉ (160℃).

In a large bowl with an electric mixer, add butter, canola oil, apple sauce, and brown sugar, beat until smooth.

Beat eggs one at a time, stir in vanilla.

In another bowl, add the flour, baking soda, and salt, and mix well.

Add the flour mixture into the butter-applesauce mixture, stir until just incorporated.

Stir in oats, chocolate chips, and walnuts.

Drop by spoonfuls onto ungreased baking sheets.

Bake for about 13 minutes.

Let cookies cool on the baking sheet for a few minutes.

Transfer the cookies onto wire racks and cool completely.

Store in an air-tight container for up to 1 week.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 10047% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 53mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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