Crockpot Sweet & Spicy Meatballs
Super easy sweet and slightly spicy meatballs using your slow cooker.
Yield
8 servingsPrep
5 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
meatballs
frozen, pre-cooked |
* |
| 1 | cup |
grape jelly
or apple |
* |
| 2 | cups |
chili sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
meatballs
frozen, pre-cooked |
* |
| 237 | ml |
grape jelly
or apple |
* |
| 473 | ml |
chili sauce
|
|
Directions
Heat meatballs in oven as directed on package.
Place in a 3 to 4 quart slow cooker.
Mix the jelly and chili sauce thoroughly and pour over the meatballs. Stir gently, cover and set to HIGH heat setting for one to two hours.
Turn heat to low until ready to serve. Stir occasionally.
