Cheryl's Chocolate Chip Cookies
These moist and delicious cookies will have people reaching for the cookie jar every second!
Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
chocolate chips
|
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
chocolate chips
|
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Beat first 5 ingredients, then by hand stir in the flour, powder, and soda.
When it is dough, add chips and nuts.
Drop by tablespoonful onto lightly greased cookie sheet and bake at 350℉ (180℃) for 8 to 12 minute (careful not to overbake).
If you want some variation, try leaving out a little margarine and replacing it with peanut butter, or replacing a little of the flour (about a cup) with oatmeal.
Notes: If the dough seems sticky, add a little flour or oatmeal until it's easier to handle. If it's too "wet," the cookies will be flat and crunchy.
