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Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich

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Tomato and Basil Bruschetta with Fresh Mozzarella Sandwich

Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pint cherry tomatoes
finely chopped
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1 clove garlic
small clove, finely chopped
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¼ cup basil
fresh, chopped
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¼ pound mozzarella cheese
fresh, 1/4-inch thick slices
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2 tablespoons lemon juice
fresh
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4 tablespoons olive oil
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salt and black pepper
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4 slices bread, italian
toasted, prefer whole wheat or whole grain
*

Ingredients

Amount Measure Ingredient Features
473 ml cherry tomatoes
finely chopped
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1 clove garlic
small clove, finely chopped
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59 ml basil
fresh, chopped
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113.4 g mozzarella cheese
fresh, 1/4-inch thick slices
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3E+1 ml lemon juice
fresh
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6E+1 ml olive oil
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1 x salt and black pepper
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4 slices bread, italian
toasted, prefer whole wheat or whole grain
*

Directions

Preheat broiler.

In large bowl combine tomatoes, garlic and basil. Stir in lemon juice and olive oil. Season with salt and pepper.

Top toasted bread with the mixture and a slice of cheese and place on baking sheet. Broil until cheese melts.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


Pedro Thailand

redbans got sweaty balls

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 20677% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 181mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 26%
Calcium 23% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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