Sun-Dried Tomato & Olive Pizza Rolls
Instead of pizza, use same yummy ingredients to make pizza rolls. These rolls turn out cheesy and delicious, the best is to serve them warm.
Yield
12 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pizza dough
frozen, thawed or homemade |
* |
| 8 | ounces |
cream cheese
with herb and garlic, softened |
|
| 1 ½ | cup |
mozzarella cheese
part-skimmed, shredded |
*
|
| 1 | cup |
sundried tomatoes
finely chopped |
|
| ¼ | cup |
black olives
finely chopped |
*
|
| ⅔ | cup |
green bell peppers
finely chopped |
|
| 1 | tablespoon |
olive oil
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pizza dough
frozen, thawed or homemade |
* |
| 231.2 | ml/g |
cream cheese
with herb and garlic, softened |
|
| 355 | ml |
mozzarella cheese
part-skimmed, shredded |
*
|
| 237 | ml |
sundried tomatoes
finely chopped |
|
| 59 | ml |
black olives
finely chopped |
*
|
| 158 | ml |
green bell peppers
finely chopped |
|
| 15 | ml |
olive oil
|
|
| 2.5 | ml |
italian seasoning
|
*
|
Directions
Roll the dough to 15x20 rectangle on a floured surface.
Spread the cream cheese over the dough to within 1 inch of the edges.
Sprinkle the mozzarella cheese, sun-dried tomatoes, olives and the peppers over the cream cheese and roll the dough from the long sides, pressing the edges together to seal.
Brush the top and sides with the olive oil and sprinkle with the italian seasoning.
Let rise in a warm place for 30 minutes to 1 hour.
Preheat oven to 350℉ (180℃).
Bake 30 to 35 minutes or until golden brown.
Cool for a few minutes.
Slice and serve warm.
