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Anastasia's Whole Wheat Zucchini-Banana Bread

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Anastasia's Whole Wheat Zucchini-Banana Bread

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Yield

24 servings

Prep

15 min

Cook

60 min

Ready

75 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 cup applesauce
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2 teaspoons vanilla extract
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1 cup sugar
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3 tablespoons maple syrup
(pure)
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2 cups zucchini
grated
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1 small bananas
soft, mashed
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1 cup all-purpose flour
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2 cups whole-wheat flour
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1 teaspoon baking powder
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¾ teaspoon baking soda
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1 teaspoon cinnamon
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¾ teaspoon salt
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½ teaspoon nutmeg
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½ cup nuts
chopped
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3 tablespoons sour cream, light
optional but lends more moist taste

Ingredients

Amount Measure Ingredient Features
2 large eggs
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237 ml applesauce
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1E+1 ml vanilla extract
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237 ml sugar
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45 ml maple syrup
(pure)
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473 ml zucchini
grated
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1 small bananas
soft, mashed
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237 ml all-purpose flour
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473 ml whole-wheat flour
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5 ml baking powder
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3.8 ml baking soda
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5 ml cinnamon
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3.8 ml salt
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2.5 ml nutmeg
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118 ml nuts
chopped
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45 ml sour cream, light
optional but lends more moist taste

Directions

Beat eggs.

Add the applesauce, vanilla, sugar, maple syrup, zucchini and banana.

Mix together well and add remaining ingredients.

Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).

Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.

Makes two loaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 12817% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 100mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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