Mushroom Patties
For the vegetarians....but also a great alternative for normal meat patties
Yield
4 servingsPrep
15 minCook
7 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
mushrooms, button
Chopped finely |
|
| 4 | each |
scallions, spring or green onions
Chopped, undefined |
*
|
| ¼ | cup |
pecans
Chopped |
|
| ½ | cup |
parsley leaves
Chopped |
|
| ½ | cup |
unbleached all-purpose flour
|
|
| 1 | each |
egg yolks
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
mushrooms, button
Chopped finely |
|
| 4 | each |
scallions, spring or green onions
Chopped, undefined |
*
|
| 59 | ml |
pecans
Chopped |
|
| 118 | ml |
parsley leaves
Chopped |
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 1 | each |
egg yolks
|
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Mix all the ingredients together, form patties, fry both sides until brown. Use as hamburger patties to create your own vegetarian burgers or serve with a garlic or cheese sauce.
