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Homemade Chunky Tomato Jam

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Homemade Chunky Tomato Jam

This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.

 

Yield

4 servings

Prep

3 min

Cook

20 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces italian plum (roma) tomatoes
1 pound, ripe, cored and chopped
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1 ½ tablespoons apple cider vinegar
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3 teaspoons brown sugar
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1 ½ teaspoons thyme
freshly chopped, or 1/2 teaspoon dry
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g italian plum (roma) tomatoes
1 pound, ripe, cored and chopped
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23 ml apple cider vinegar
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15 ml brown sugar
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7.5 ml thyme
freshly chopped, or 1/2 teaspoon dry
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1 x salt and black pepper
to taste
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Directions

In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.

Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.

Season with salt and black pepper.



* not incl. in nutrient facts Arrow up button

Comments


Susan

Attractive photo and nice recipe.

 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 296% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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