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Herring Canapés with Horseradish Cream

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Herring Canapés with Horseradish Cream

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

 

Yield

10 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 whole herring, pickled
12 oz Jar Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce)
*
6 tablespoons cream cheese
softened
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1 tablespoon horseradish
prepared, without liquid
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1 cup potatoes
cooked and diced in ¼” cubes (may used canned, drained and diced)
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2 tablespoons dill weed, fresh
snipped into small pieces with a scissors
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10 slices party rye bread
2” x 2” x 1/4"
*

Ingredients

Amount Measure Ingredient Features
1 whole herring, pickled
12 oz Jar Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce)
*
9E+1 ml cream cheese
softened
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15 ml horseradish
prepared, without liquid
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237 ml potatoes
cooked and diced in ¼” cubes (may used canned, drained and diced)
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3E+1 ml dill weed, fresh
snipped into small pieces with a scissors
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1E+1 slices party rye bread
2” x 2” x 1/4"
*

Directions

Remove 20 pieces of the Ma Baensch Marinated Herring in Wine Sauce and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly

In a small bowl, combine cream cheese and horseradish, set aside.

In another small bowl, toss diced potatoes with 1 tablespoon fresh dill.

To assemble - spread a thin layer of horseradish mixture onto a slice of the bread.

Next layer approximately 2 teaspoon of the potato mixture and top with an even layer of herring (two pieces).

Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill.

Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 2868% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 23mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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