Homemade Mini Buns
Mini buns are quick and easy to make. A simple recipe. Try it!
Yield
4 servingsPrep
90 minCook
20 minReady
110 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
all-purpose flour
|
|
| 5 | grams |
yeast, active dry
|
|
| 25 | grams |
sugar
|
|
| ½ | tablespoon |
salt
or to taste |
|
| 110 | millilitres |
water
warm |
|
| 1 | large |
eggs
beaten and divided |
|
| 25 | grams |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
all-purpose flour
|
|
| 5 | grams |
yeast, active dry
|
|
| 25 | grams |
sugar
|
|
| 7.5 | ml |
salt
or to taste |
|
| 1.1E+2 | millilitres |
water
warm |
|
| 1 | large |
eggs
beaten and divided |
|
| 25 | grams |
butter
softened |
|
Directions
In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute.
Next add water and half of the beaten egg. Mix.
Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes.
After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
Take the balls and place on a greased baking tray and allow to rise for 25 minutes.
Next brush the remaining beaten egg over the top of the buns .
Bake at 200ºC for 20 minutes or until golden brown.
Serve hot.
Enjoy.
