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Homemade Chocolate Roll

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Homemade Chocolate Roll

Chocolate roll is a delicious and healthy dessert and very easy to make.Try it!

 

Yield

6 servings

Prep

50 min

Cook

15 min

Ready

75 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ teaspoon baking powder
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10 grams cocoa powder
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100 grams cake flour
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3 whole eggs
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100 grams sugar
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¼ teaspoon vanilla extract
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100 grams butter
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200 grams powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1.3 ml baking powder
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1E+1 grams cocoa powder
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1E+2 grams cake flour
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3 whole eggs
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1E+2 grams sugar
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1.3 ml vanilla extract
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1E+2 grams butter
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2E+2 grams powdered sugar
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3E+1 ml milk
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2.5 ml vanilla extract
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Directions

Mix baking powder, cocoa powder, and flour, sift well.

Preheat the oven to 200C degrees, lightly butter a 12×8 inch Swiss roll tray and then line the tray with oiled or baking sprayed parchment paper.

Next, beat the eggs and sugar on high speed for about 7 -10 minutes. The batter should leave a ribbon-like texture when the the beater or spoon is lifted up. Add flour mixture and the vanilla. Mix well with a rubber spatula.

Now pour the mixture into the prepared tray and smooth out to the corners with a rubber spatula. Bake about 15 minutes or until golden brown, and cake has begun to shrink from the edges of the tray.

Remove from oven. Now lay an oiled piece of parchment paper (14×14 inch) on top of a lightly damp tea towel. Carefully place chocolate roll upside down onto the paper. Remove the paper that was in the pan (the paper that is now on top of the chocolate roll).

Roll up the chocolate roll inside of the towel/oiled paper. Start rolling from longer side. Leave the rolled cake to cool.

For the filling: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla . Mix well.

Open the chocolate roll using the oiled paper to unroll it. Then remove the paper and spread it thinly with butter cream filling.

Roll the chocolate roll up again, this time without the oil paper. Roll it up tightly! Trim both ends to get a smooth and presentable looking chocolate roll.

Place chocolate roll in the refrigerator for at least 3 hours. After that cut it into slices and serve. Enjoy!

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 38133% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 99mg 4%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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