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Homemade Strawberry Jam Filled Buns

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Homemade Strawberry Jam Filled Buns

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

 

Yield

6 servings

Prep

70 min

Cook

10 min

Ready

75 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
250 grams bread flour
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6 grams sugar
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5 grams yeast, active dry
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1 teaspoon olive oil
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130 milliliters water
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6 tablespoons strawberry jam
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½ teaspoon salt
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2 drops food coloring
, red
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams bread flour
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6 grams sugar
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5 grams yeast, active dry
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5 ml olive oil
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1.3E+2 milliliters water
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9E+1 ml strawberry jam
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2.5 ml salt
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2 drops food coloring
, red
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Directions

For the buns: Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface, place the dough on it and knead by hand about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes.

Now, take 2 drops of red food color(use your fingers) and mix into the dough.

Roll out dough to about ¼ inch thick using a rolling pin. Cut into 6 triangles (3x 6 inch). Now place a tablespoon full of strawberry jam in the middle of each triangle and spread thinly . Now roll each triangle beginning with the wide side, then shape the rolls into crescents.

Now put the buns on top of oiled parchment paper or baking paper. Place buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the buns are cooked, remove from the steamer and place on a dish. Serve warm.

Enjoy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 2186% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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