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Irish Cheddar, Onion & Garlic Soda Bread

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Irish Cheddar, Onion and Garlic Soda Bread

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

 

Yield

16 servings

Prep

10 min

Cook

30 min

Ready

60 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups bread flour
plus extra for dusting
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1 ½ teaspoons salt
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1 tablespoon baking powder
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6 tablespoons butter, unsalted
softened
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1 ¼ cups buttermilk
or more as needed
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2 tablespoons powdered sugar
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¾ cup onions
finely chopped
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6 cloves garlic
or to taste, minced or finely chopped
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1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
946 ml bread flour
plus extra for dusting
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7.5 ml salt
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15 ml baking powder
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9E+1 ml butter, unsalted
softened
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296 ml buttermilk
or more as needed
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3E+1 ml powdered sugar
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177 ml onions
finely chopped
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6 cloves garlic
or to taste, minced or finely chopped
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237 ml cheddar cheese
shredded
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Directions

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper.

In a large bowl, add bread flour, salt, and baking powder, and whisk until well mixed.

Beat in the butter, buttermilk, and powdered sugar.

Gently fold in the onion, garilic and cheddar cheese.

Half the dough, and shape each half into a ball.

Arrange the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick.

Dust bread flour on top of each bread.

Bake until the bread is browned, 30 to 35 minutes.

Let cool on wire racks for a few minutes enough to handle.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 20932% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 287mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 3%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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