Spinach-Miso Pesto Crostini
Enjoy delicious crostini within a few minutes!
Yield
4 servingsPrep
10 minCook
5 minReady
18 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
country |
|
| ½ | cup |
basil pesto
spinach-miso, recipe please see link below |
*
|
| ¼ | cup |
roasted red bell peppers
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
country |
|
| 118 | ml |
basil pesto
spinach-miso, recipe please see link below |
*
|
| 59 | ml |
roasted red bell peppers
sliced |
|
Directions
Prepare the spinach-miso pesto, for recipe, please see link below.
Toast the bread until brown and crunchy, 4 to 5 minutes.
Spread each slice of bread with 2 tablespoons of pesto.
Place the roasted pepper slices over pesto.
Serve.
Make 4 appetizer servings.
