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Moist Whole Wheat Banana & Walnut Bread

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Moist Whole Wheat Banana and Walnut Bread

Moist Whole Wheat Banana and Walnut Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup vegetable oil
such as canola oil, walnut oil
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½ cup honey
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1 teaspoon vanilla extract
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2 large eggs
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1 cup bananas
ripe and mashed
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1 ¾ cups whole-wheat flour
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½ teaspoon salt
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1 teaspoon baking soda
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¼ cup water
hot
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cup walnuts
chopped, or chocolate chips, or a combination of both, optional
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable oil
such as canola oil, walnut oil
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118 ml honey
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5 ml vanilla extract
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2 large eggs
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237 ml bananas
ripe and mashed
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414 ml whole-wheat flour
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2.5 ml salt
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5 ml baking soda
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59 ml water
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158 ml walnuts
chopped, or chocolate chips, or a combination of both, optional
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Directions

Preheat oven to 325℉ (160℃) (165 degrees C).

In a large bowl, whisk oil and honey together.

Add eggs, and whisk well.

Stir in bananas and vanilla.

Mix in flour and salt.

Add baking soda to hot water, stir to mix, and then add to batter.

Stir in chopped walnuts.

Spread batter into a 9x5 inch loaf pan coated with cooking spray or greased with butter.

Bake for about 60 minutes.

Cool on wire rack for at least 40 minutes to 1 hour.

Slice the bread and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 22845% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 158mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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