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Seven Layer Taco Dip - Superbowl

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Seven Layer Taco Dip - Superbowl

Excellent. Several of our guests stated that they hate refried beans but after trying this dip they are converted. Great mix of flavors, I added a chipotle pepper in adobo sauce that was chopped and mixed into the refried beans. A perfect superbowl dip or great anytime you have a gathering.

 

Yield

32 servings

Prep

20 min

Cook

0 min

Ready

26 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ounce taco seasoning mix
1 package
* Camera
16 ounces refried beans
1 can
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8 ounces cream cheese
1 package, softened
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16 ounces sour cream
1 container
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16 ounces salsa
1 container
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1 large tomatoes
chopped
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1 large green bell peppers
chopped
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1 bunch scallions, spring or green onions
chopped
* Camera
1 small iceberg lettuce
shredded
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6 ounces black olives
drained and sliced
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2 cups cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
28.9 ml/g taco seasoning mix
1 package
* Camera
462.4 ml/g refried beans
1 can
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231.2 ml/g cream cheese
1 package, softened
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462.4 ml/g sour cream
1 container
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462.4 ml/g salsa
1 container
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1 large tomatoes
chopped
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1 large green bell peppers
chopped
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1 bunch scallions, spring or green onions
chopped
* Camera
1 small iceberg lettuce
shredded
* Camera
173.4 ml/g black olives
drained and sliced
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473 ml cheddar cheese
shredded
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Directions

Mix together the taco seasoning mix and refried beans in a medium bowl until blend well.

Spread the mixture evenly onto a large serving platter.

Stir together the sour cream and cream cheese in another medium bowl until mix well.

Spread evenly over the refried beans.

Top with another layer of salsa.

Arrange a layer of tomato, green bell pepper, green onions and lettuce over the salsa.

Top with cheddar cheese and sprinkle with black olives.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 10872% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 10%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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