Almost Whole Wheat Chocolate Banana Muffins
Chocolate Banana Muffins recipe
Yield
20 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basic muffin mix | |||
| 5 ½ | cups |
all-purpose flour
|
|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 2 ½ | cups |
bran
natural |
|
| 1 ¾ | cups |
milk
skim powder |
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | tablespoons |
baking powder
|
*
|
| 2 | teaspoons |
salt
|
|
| Chocolate banana muffin | |||
| 2 ¾ | cups |
other recipe
basic muffin mix (above) |
* |
| ¾ | cup |
chocolate chips
|
*
|
| 1 | cup |
bananas
mashed |
|
| ⅓ | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 9 | each |
bananas
thin slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basic muffin mix | |||
| 1.3 | l |
all-purpose flour
|
|
| 532 | ml |
whole-wheat flour
|
|
| 591 | ml |
bran
natural |
|
| 414 | ml |
milk
skim powder |
|
| 355 | ml |
sugar
granulated |
|
| 3E+1 | ml |
baking powder
|
*
|
| 1E+1 | ml |
salt
|
|
| Chocolate banana muffin | |||
| 651 | ml |
other recipe
basic muffin mix (above) |
* |
| 177 | ml |
chocolate chips
|
*
|
| 237 | ml |
bananas
mashed |
|
| 79 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 9 | each |
bananas
thin slices |
|
Directions
Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place. Stir well before using.]
Chocolate Banana Muffin: In bowl, stir "Best: Basic Muffin Mix" with chocolate chips. Whisk together banana, water, oil, egg and vanilla; stir into dry ingredients just until moistened.
Spoon into greased muffin cups, filling to top. Top each with banana slice. Bake in 375℉ (190℃) 190C oven for about 30 minutes or until tops are firm to the touch.
Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.
