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Leftover Turkey Waldorf Salad

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Leftover Turkey Waldorf Salad

A delicious way to use up your leftover turkey. Enjoy :)

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

18 min

Ingredients

Amount Measure Ingredient Features
2 cups turkey
cooked and shredded, from leftover
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3 stalks celery
sliced
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½ cup celery leaves
coarsely chopped, plus more whole leaves for garnish
*
1 each apples
crisp, such as gala or macintosh, cored and chopped
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1 cup grapes, seedless
red and halved
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cup pecans
toasted, and coarsely chopped
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½ cup yogurt, low-fat
1 ½ tablespoons mayonnaise, light
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1 teaspoon honey
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¼ teaspoon salt
or as needed
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1 small celeriac root
peeled and cut into matchsticks
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1 x black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
473 ml turkey
cooked and shredded, from leftover
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3 stalks celery
sliced
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118 ml celery leaves
coarsely chopped, plus more whole leaves for garnish
*
1 each apples
crisp, such as gala or macintosh, cored and chopped
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237 ml grapes, seedless
red and halved
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158 ml pecans
toasted, and coarsely chopped
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118 ml yogurt, low-fat
23 ml mayonnaise, light
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5 ml honey
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1.3 ml salt
or as needed
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1 small celeriac root
peeled and cut into matchsticks
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1 x black pepper
freshly ground
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Directions

In a large bowl, gently mix together the turkey, celery, celery leaves, apple, grapes, and pecans until combined.

In another small bowl, whisk together the yogurt, mayonnaise, honey, and ¼ teaspoon salt until well blended.

Add the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat evenly.

Stir in the remaining dressing into the turkey mixture, season with salt and pepper, and toss gently to evenly coat.

To serve:

Spread the celery root evenly onto a serving platter or plate, top with the dressed salad, garnish with celery leaves.

Serve and enjoy.



* not incl. in nutrient facts Arrow up button

Comments


Christine

This looks so good. Yum, yum! :-)

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 13967% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 138mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 6%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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