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Leftover Stuffing Stuffed Mushrooms

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Leftover Stuffing Stuffed Mushrooms

Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup stuffing
leftover
*
¼ cup Parmesan cheese
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1 ½ tablespoons olive oil
or canola oil, or any vegetable oil
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3 tablespoons parsley leaves
freshly chopped
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1 clove garlic
minced
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24 mushrooms, button
caps
* Camera
Parmesan cheese
for sprinkling on top
* Camera
olive oil
for drizzling on top
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml stuffing
leftover
*
59 ml Parmesan cheese
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23 ml olive oil
or canola oil, or any vegetable oil
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45 ml parsley leaves
freshly chopped
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1 clove garlic
minced
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24 each mushrooms, button
caps
* Camera
1 x Parmesan cheese
for sprinkling on top
* Camera
1 x olive oil
for drizzling on top
* Camera

Directions

Preheat oven to 375℉ (190℃) degree.

Combine leftover stuffing, grated parmesan, olive oil and chopped parsley, garlic clove in a large bowl until well mixed.

Stuff into button mushroom caps.

Top with more parmesan and drizzle with more olive oil.

Bake 20 to 25 minutes until cheese is melted and heat through.

Cool for a few minutes and serve warm.

Leftover Stuffing Stuffed Mushrooms



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 5970% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 269mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 4%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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