Berry Berry Streusel Bars
Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.
Yield
16 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rolled oats
uncooked, quick or old-fashioned |
|
| 1 ¼ | cups |
all-purpose flour
or whole wheat flour |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¾ | cup |
butter
or margarine, melted, or half applesauce, half butter |
|
| 1 | cup |
blueberries
fresh or frozen |
|
| ⅓ | cup |
raspberry jam
|
*
|
| 1 | teaspoon |
all-purpose flour
|
|
| ½ | teaspoon |
lemon zest
grated, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rolled oats
uncooked, quick or old-fashioned |
|
| 296 | ml |
all-purpose flour
or whole wheat flour |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
butter
or margarine, melted, or half applesauce, half butter |
|
| 237 | ml |
blueberries
fresh or frozen |
|
| 79 | ml |
raspberry jam
|
*
|
| 5 | ml |
all-purpose flour
|
|
| 2.5 | ml |
lemon zest
grated, optional |
|
Directions
Heat oven to 350℉ (180℃).
Combine oats, flour, brown sugar and margarine; mix until crumbly.
Reserve 1 cup for topping; set aside.
Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.
Bake 13 to 15 minutes or until light golden brown.
Cool slightly. In medium bowl, combine remaining ingredients; mix gently.
Spread over crust. Sprinkle with reserved oat mixture, patting gently.
Bake 20 to 22 minutes or until light golden brown.
Cool completely; cut into bars.
Store tightly covered.
Note: I used whole wheat flour, ½ cup applesauce, 2 tablespoons butter and 2 tablespoons olive oil, and the crust and topping were both moist, flakey and delicious.
