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Apple with Cream Cake

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Apple with Cream Cake

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Yield

6 servings

Prep

10 min

Cook

40 min

Ready

60 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
100 grams sugar
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20 grams vanilla sugar
*
250 millilitres cream
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40 grams vanilla custard
*
13 grams baking powder
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150 grams apples
grated
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1 teaspoon cinnamon
ground
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1 large eggs
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290 grams cake flour
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Ingredients

Amount Measure Ingredient Features
1E+2 grams sugar
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2E+1 grams vanilla sugar
*
2.5E+2 millilitres cream
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4E+1 grams vanilla custard
*
13 grams baking powder
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1.5E+2 grams apples
grated
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5 ml cinnamon
ground
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1 large eggs
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2.9E+2 grams cake flour
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Directions

Preheated oven (180 ° C) and grease a 30 by 10-cm cake pan.

Mix together the eggs, sugar and vanilla sugar in a big bowl until it becomes foamy.

Stir in the cream, grated apples, pudding powder, flour and baking powder.

Pour the mixture into the prepared cake pan.

Bake for 40 to 50 minutes.

When it is cool, sprinkle with powdered sugar.

Serve with hot chocolate, coffee or cream if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 34825% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 32mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 2%
Calcium 15% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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