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Homemade Flower Bread

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Homemade Flower Bread

Easy and delicious bread

 

Yield

2 servings

Prep

80 min

Cook

20 min

Ready

105 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
150 grams bread flour
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6 grams sugar
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3 grams yeast, active dry
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3 grams salt
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85 millilitres water
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6 grams butter
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1 whole eggs
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Ingredients

Amount Measure Ingredient Features
1.5E+2 grams bread flour
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6 grams sugar
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3 grams yeast, active dry
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3 grams salt
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85 millilitres water
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6 grams butter
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1 whole eggs
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Directions

In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.

Add water and ½ egg mix on low speed for one minute.

Add in the butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size.[about 35 minutes]

Take the dough out of the bowl and roll it into a large rectangle 7×7 inch and ¼ inch thick in size, using a rolling pin and more flour for dusting.

Using a very sharp knife, cut dough into ½ inch thick strips.

Now take 6 strips[hold them bunch] and twist both ends in the opposite direction.

After that tuck one end under the other end and place on a greased baking tray.

Now cover the flower bread with a tea towel and allow to relax about 30 minutes. After 30 minutes beat the remaining ½ egg and brush over the bread.

Bake at 200C degree for 20 minutes.

Serve with jam or butter. see my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 30711% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 603mg 25%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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