Homemade Baked Noodles
Very tasty
Yield
5 servingsPrep
30 minCook
20 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
noodles
|
|
| 100 | grams |
carrots
shredded |
|
| 100 | grams |
cabbage
shredded |
|
| 2 | tablespoons |
sweet bell peppers
shredded |
*
|
| 1 | whole |
onions
shredded |
*
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 11/2 | tablespoons |
tomato sauce
|
|
| 1 | teaspoon |
ginger
chopped |
|
| 1 | teaspoon |
garlic
chopped |
|
| ¼ | teaspoon |
black pepper
or to taste |
|
| 1 | teaspoon |
salt
or to taste |
|
| 150 | millilitres |
bechamel (white) sauce
|
*
|
| 1 | cup |
mixed vegetables
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
noodles
|
|
| 1E+2 | grams |
carrots
shredded |
|
| 1E+2 | grams |
cabbage
shredded |
|
| 3E+1 | ml |
sweet bell peppers
shredded |
*
|
| 1 | whole |
onions
shredded |
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 83 | ml |
tomato sauce
|
|
| 5 | ml |
ginger
chopped |
|
| 5 | ml |
garlic
chopped |
|
| 1.3 | ml |
black pepper
or to taste |
|
| 5 | ml |
salt
or to taste |
|
| 1.5E+2 | millilitres |
bechamel (white) sauce
|
*
|
| 237 | ml |
mixed vegetables
|
|
Directions
Boil the noodles when it is cooked, keep it aside and let the water drain.
Preheat oven to 200 cup degree.
In a pan heat 2 tablespoons vegetable oil.
Add ginger, garlic and onion, sauté for 2 minutes.
Add carrot, cabbage and bell pepper, cook 3 minutes.
Add soy sauce, tomato sauce, pepper vegetable cube and salt. Mix well.
After the sauce starts to boil, add the cooked noodles and mix well.
After a few minutes remove from heat.
Add onion and 75 ml white sauce.
Mix well.
Grease a round pan (8 inch diameter).
Sprinkle breadcrumbs and put the noodles in greased pan.
Press down the noodles.
Pour 75 ml white sauce on noodles and sprinkle breadcrumbs on top.
Bake 20 minutes until it's cooked through.
Serve hot. Enjoy.
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