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Homemade Coconut Pani Popcorn

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Homemade Coconut Pani Popcorn

Sweet, quick, easy and delicious!

 

Yield

15 servings

Prep

30 min

Cook

15 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup coconut
pani or treacle
* Camera
2 tablespoons sugar
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¼ teaspoon salt
or to taste
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250 grams popcorn, popped
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2 teaspoons candy
colour
*

Ingredients

Amount Measure Ingredient Features
237 ml coconut
pani or treacle
* Camera
3E+1 ml sugar
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1.3 ml salt
or to taste
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2.5E+2 grams popcorn, popped
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1E+1 ml candy
colour
*

Directions

In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).

Then add the pani mixture to the popcorn and mix well.

Pour the mixture on a greased cookie sheet.

Press firmly until compact, about one inch in height.

Decorate with the candy.

Allow to cool about one hour.

Cut into squares. Serve and enjoy.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7010% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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