Halloween Grave Yard Cupcake
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Yield
24 servingsPrep
15 minCook
28 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 181/4 | ounces |
cake mix
1 package, chocolate |
|
| 32 | ounces |
vanilla frosting
2 packages |
|
| ¾ | cup |
cookie crumbs
chocolate sandwich |
* |
| 24 | each |
graham crackers/wafers
cookies, chocolate covered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1307.7 | ml/g |
cake mix
1 package, chocolate |
|
| 924.8 | ml/g |
vanilla frosting
2 packages |
|
| 177 | ml |
cookie crumbs
chocolate sandwich |
* |
| 24 | each |
graham crackers/wafers
cookies, chocolate covered |
*
|
Directions
Prepare and bake cupcakes according to package directions. Let them cool completely.
In a medium bowl, mix together 1 package of frosting with the cookie crumbs.
Frost cooled cupcakes.
Fill a pastry bag, fitted with a plain tip, with remaining white frosting.
Write R. I. P. on each chocolate covered graham cracker cookie.
Set a decorated cookie which looks like a tombstone on top of each cupcake.
Arrange the cupcakes on a large cookie sheet that has been covered with green paper.
Arrange paper ghosts and bats randomly through the graveyard.
Serve and enjoy!
