Homemade Sweet Banana Chips
Sweet, crispy and tasty!
Yield
5 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
peeled |
|
| 250 | millilitres |
vegetable oil
|
*
|
| 75 | millilitres |
molasses
coconut |
*
|
| 1 | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
peeled |
|
| 2.5E+2 | millilitres |
vegetable oil
|
*
|
| 75 | millilitres |
molasses
coconut |
*
|
| 5 | ml |
sugar
|
|
| 0.6 | ml |
cinnamon
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
water
|
|
Directions
In a small dish, add water and lemon juice, mix well.
Peel and thinly slice banana about ⅛ inch.
Place banana slices in lemon juiced water.
After 2 to 3 minutes, drain out water completely.
Heat oil, deep fry the banana slices until they are crispy.
Remove slices and cool.
Then in a thick-bottomed pan, add coconut treacle (treacle is brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).
Then add the treacle mixture to the banana and mix well.
Serve and enjoy.
