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Ben & Jerry's Kiwi Ice Cream

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Ben and Jerry's Kiwi Ice Cream

Ben and Jerry's Kiwi Ice Cream recipe

 

Yield

1 servings

Prep

20 min

Cook

5 min

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 each kiwi fruit
ripe
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1 cup sugar
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1 tablespoon sugar
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2 large eggs
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2 cups heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
6 each kiwi fruit
ripe
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237 ml sugar
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15 ml sugar
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2 large eggs
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473 ml heavy whipping cream
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Directions

Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur.

Peel the kiwis and mash them in a bowl until pureed.

Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.

Makes 1 quart.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

you dont need to cook the eggs?

Christine Young   

No, because store bought eggs are pasteurized. Meaning they are put in a timed warm water bath which kills any bacteria in the eggs before we ever get them. If you are concerned, whisk them (the bowl your using) in a bowl of warm water, for about 15 minutes, until the eggs reach 110°F.

 

 

Nutrition Facts

Serving Size 1244g (43.9 oz)
Amount per Serving
Calories 288359% from fat
 % Daily Value *
Total Fat 188g 290%
Saturated Fat 113g 564%
Trans Fat 0g
Cholesterol 1075mg 358%
Sodium 335mg 14%
Total Carbohydrate 98g 98%
Dietary Fiber 14g 55%
Sugars g
Protein 55g
Vitamin A 158% Vitamin C 709%
Calcium 52% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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