Kenny Rogers Barbecue Sauce
Just like Kenny Rogers restaurant's BBQ sauce.
Yield
8 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
|
|
| ½ | cup |
ketchup
|
|
| 1 ¼ | cups |
brown sugar, light
packed |
*
|
| 6 | tablespoons |
lemon juice
|
|
| 1 | x |
salt
and pepper to taste |
*
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
applesauce
|
|
| 118 | ml |
ketchup
|
|
| 296 | ml |
brown sugar, light
packed |
*
|
| 9E+1 | ml |
lemon juice
|
|
| 1 | x |
salt
and pepper to taste |
*
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
In heavy saucepan bring mixture to boil.
Stir constantly about 4 to 5 minutes.
Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved.
Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered.
Transfer to top of double boiler over simmering water if to be used as a basting sauce for ribs or chicken during baking.
Cool sauce and refrigerate covered to use in 30 days.
This sauce freezes well.
