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Bread Machine Semolina Bread

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Bread Machine Semolina Bread

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

 

Yield

12 servings

Prep

10 min

Cook

45 min

Ready

150 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup water
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1 tablespoon olive oil
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1 teaspoon sugar
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1 teaspoon salt
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1 ½ cups durum semolina flour
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1 ½ cups bread flour
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1 ½ teaspoons yeast, active dry
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1 ⅓ cups water
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1 ½ tb olive oil
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1 ½ teaspoons sugar
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1 ⅓ teaspoons salt
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2 cups durum semolina flour
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2 cups bread flour
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2 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
237 ml water
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15 ml olive oil
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5 ml sugar
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5 ml salt
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355 ml durum semolina flour
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355 ml bread flour
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7.5 ml yeast, active dry
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315 ml water
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1.5 tb olive oil
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7.5 ml sugar
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6.7 ml salt
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473 ml durum semolina flour
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473 ml bread flour
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13 ml yeast, active dry
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Directions

Bake according to manufacturer's instructions in your bread machine. Generally this is add the wet ingredients, add the dry ingredients and press "Start"

Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.

Expect a yellow-tinted interior and a well-developed wheat flavor.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Why are the quantities of yeast and other dry ingredients broken down into two portions in the ingredient list?

anonymous   

It looks to me like 2 different size of loaves. Different amounts of ingredients.

anonymous

I agree with Mahopac, why are there 2 different quantities of ingredients?

anonymous United States

Usually this is for regular and large loaf size, start list with water and end with yeast.

anonymous

can we substitute bread flour for all purpose flour?

Pen

We will see how this turns out, but initially the dough was super dry and I had a add water. Now it is in machine, but it is having a hard time mixing the dough. Really tough dough.

 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 3356% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 19%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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