Homemade Chana- Dhal Vada
Crispy and tasty!
Yield
6 servingsPrep
20 minCook
15 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
chana dall
or masoor dhal |
* |
| 1 | large |
onions
finely chopped |
|
| 4 | each |
hot chili peppers
dry, finely chopped |
*
|
| 1 | teaspoon |
chat masala
powder |
* |
| ½ | teaspoon |
salt
or to taste |
|
| 2 | teaspoons |
curry leaves
finely chopped |
*
|
| ½ | teaspoon |
baking powder
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 500 | millilitres |
vegetable oil
fresh, for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
chana dall
or masoor dhal |
* |
| 1 | large |
onions
finely chopped |
|
| 4 | each |
hot chili peppers
dry, finely chopped |
*
|
| 5 | ml |
chat masala
powder |
* |
| 2.5 | ml |
salt
or to taste |
|
| 1E+1 | ml |
curry leaves
finely chopped |
*
|
| 2.5 | ml |
baking powder
|
|
| 15 | ml |
all-purpose flour
|
|
| 5E+2 | millilitres |
vegetable oil
fresh, for frying |
*
|
Directions
Sock dhal in water for 6 hours. not to much water.
Grind in to a thick and fine adding very little water.
Transfer to a bowl and adding Ingredients.
Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flour]let, let rest for 10 minutes.
Form into small ball in your palm and flat.
Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
Serve with chutney or sauce.
