Better Than Marie's Cornbread
My friend Marie thought she made the best cornbread. Finally I was able to develop this recipe that my husband likes better.
Yield
6 servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
buttermilk baking mix
(like-bisquick) |
*
|
| ½ | cups |
cornmeal
|
|
| ¾ | cups |
sugar
|
|
| 2 | each |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | cups |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
buttermilk baking mix
(like-bisquick) |
*
|
| 118 | ml |
cornmeal
|
|
| 177 | ml |
sugar
|
|
| 2 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
margarine
melted |
|
Directions
Combine baking mix, cornmeal and sugar in a mixing bowl.
Add eggs and milk.
Beat until well blended.
Carefully stir in melted margarine (it may splatter).
Pour into greased 9 inch square baking pan.
Bake at 350℉ (180℃) for 35 to 40 minutes or until done.
Serves 6.
