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Homemade Fried Bananas

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Homemade  Fried Bananas

Tasty.

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 large bananas
ripe
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50 grams coconut
shredded and toasted
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75 grams sugar
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2 tablespoons water
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2 teaspoons candy
chocolate
*
½ teaspoon vanilla extract
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25 grams butter
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Ingredients

Amount Measure Ingredient Features
3 large bananas
ripe
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5E+1 grams coconut
shredded and toasted
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75 grams sugar
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3E+1 ml water
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1E+1 ml candy
chocolate
*
2.5 ml vanilla extract
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25 grams butter
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Directions

Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.

Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve [caramel].

Put the bananas, add vanilla.

Sprinkle the toasted coconut over the bananas, decorate with2 tea spoon chocolate candy.

Serve with yogurt.

Enjoy.

www. recipesrilanka. blogspot. com www. stellarecipe. webs. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 19442% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 28mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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