Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Family Favorite Blueberry Coffee Cake

StarStarStarStarHalf star

Your rating

Family Favorite Blueberry Coffee Cake

This is an all time favorite for my family, it never lasts very long.

 

Yield

16 servings

Prep

20 min

Cook

50 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
2 teaspoons baking powder
Camera
½ teaspoon salt
Camera
8 ounces cream cheese
softened
Camera
½ cup butter
melted
Camera
1 ½ cups sugar
Camera
2 large eggs
Camera
2 teaspoons vanilla extract
pure
Camera
2 cups blueberries
fresh or frozen
Camera
3 tablespoons sugar
Camera
1 ½ teaspoons cinnamon
ground
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
2.5 ml salt
Camera
231.2 ml/g cream cheese
softened
Camera
118 ml butter
melted
Camera
355 ml sugar
Camera
2 large eggs
Camera
1E+1 ml vanilla extract
pure
Camera
473 ml blueberries
fresh or frozen
Camera
45 ml sugar
Camera
7.5 ml cinnamon
ground
Camera

Directions

Preheat oven to 350℉ (180℃). Grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.

Add the sugar and continue beating until combined. Add the eggs one at a time, beating well into the mixture. Add flour mixture; beat until combined.

Stir in vanilla with a wooden spoon. Very gently fold in blueberries, the batter will be very thick. Pour into the prepared baking pan and smooth the top with a spatula.

In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 26140% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 167mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe