Vegetable Italian Spaghetti Sauce
Add a summer veggies twist to this Italian Sauce.
Yield
16 servingsPrep
20 minCook
240 minReady
260 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 112 | ounces |
tomatoes, canned
4x28 ounce cans |
|
| 8 | ounces |
tomato paste
1x8 ounce can |
|
| 1 ½ | tablespoon |
Parmesan cheese
|
|
| 1 ¼ | teaspoon |
sugar
|
|
| 3 ½ | tablespoons |
onions
Minced |
|
| 4 | cloves |
garlic
Chopped |
|
| 2 | tablespoons |
oregano
|
*
|
| 2 | tablespoons |
rosemary leaves
|
|
| 1 | tablespoon |
thyme
|
*
|
| 2 | tablespoons |
basil
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | medium |
sweet red bell peppers
Finely Chopped |
|
| 1 | medium |
sweet yellow bell peppers
Finely Chopped |
*
|
| 1 | large |
green bell peppers
Finely Chopped |
|
| 1 | medium |
zucchini
Finely Chopped |
*
|
| 1 | medium |
yellow summer squash
Finely Chopped |
*
|
| 1 | medium |
yellow summer squash
Finely Chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 3236.8 | ml/g |
tomatoes, canned
4x28 ounce cans |
|
| 231.2 | ml/g |
tomato paste
1x8 ounce can |
|
| 23 | ml |
Parmesan cheese
|
|
| 6.3 | ml |
sugar
|
|
| 53 | ml |
onions
Minced |
|
| 4 | cloves |
garlic
Chopped |
|
| 3E+1 | ml |
oregano
|
*
|
| 3E+1 | ml |
rosemary leaves
|
|
| 15 | ml |
thyme
|
*
|
| 3E+1 | ml |
basil
|
|
| 15 | ml |
parsley leaves
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | medium |
sweet red bell peppers
Finely Chopped |
|
| 1 | medium |
sweet yellow bell peppers
Finely Chopped |
*
|
| 1 | large |
green bell peppers
Finely Chopped |
|
| 1 | medium |
zucchini
Finely Chopped |
*
|
| 1 | medium |
yellow summer squash
Finely Chopped |
*
|
| 1 | medium |
yellow summer squash
Finely Chopped |
|
Directions
Finely chop all vegetables (Removing seeds and core from bell peppers).
Mash or cut tomatoes and add remaining ingredients.
Simmer 4 to 6 hours or until mixture reaches desired consistency.
Remove bay leaves before serving.
Freezes well.
- Add any summer veggies to the sauce as you like.
