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Delicious Beer Soup with Cheese

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Delicious Beer Soup with Cheese

Beer Soup with Cheese recipe

 

Yield

4 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup onions
chopped
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2 tablespoons butter
or margarine
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12 ounces beer
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½ cup carrots
finely chopped
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½ cup celery
finely chopped
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2 cups chicken broth
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1 teaspoon salt
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1 teaspoon cumin
ground
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¼ teaspoon nutmeg
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1 dash cloves, ground
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1 dash black pepper
dash
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1 cup sour cream
dairy
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Garnish
1 cup monterey jack cheese
or cheddar, cut into 1/4-inch cubes, or shredded
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Ingredients

Amount Measure Ingredient Features
118 ml onions
chopped
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3E+1 ml butter
or margarine
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346.8 ml/g beer
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118 ml carrots
finely chopped
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118 ml celery
finely chopped
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473 ml chicken broth
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5 ml salt
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5 ml cumin
ground
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1.3 ml nutmeg
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1 dash cloves, ground
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1 dash black pepper
dash
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237 ml sour cream
dairy
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Garnish
237 ml monterey jack cheese
or cheddar, cut into 1/4-inch cubes, or shredded
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Directions

Cook and stir onion in margarine in 2-quart saucepan until tender.

Stir in beer, carrot and celery. Heat to boiling; reduce heat.

Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese.

Heat to boiling; reduce heat.

Cover and simmer for 30 minutes. Remove from heat; stir in sour cream.

Sprinkle with cheese.

Note: You can also add ham or bacon to soup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 27065% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 858mg 36%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 66% Vitamin C 6%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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