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Rye Not Bread

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Rye Not Bread

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

 

Yield

12 servings

Prep

5 min

Cook

120 min

Ready

140 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup buttermilk
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cup water
or add enough water to the buttermilk to make 1 1/8 cups
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1 1/2 teaspoon sea salt
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½ tablespoon french mustard
or brown mustard
*
1 1/2 tablespoons safflower oil
or any light flavored oil
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2 tablespoons sugar
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3 cups all-purpose flour
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1 tablespoon caraway seeds
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1 teaspoon cocoa powder
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1 1/2 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
59 ml buttermilk
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207 ml water
or add enough water to the buttermilk to make 1 1/8 cups
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7.5 ml sea salt
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7.5 ml french mustard
or brown mustard
*
23 ml safflower oil
or any light flavored oil
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3E+1 ml sugar
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7.1E+2 ml all-purpose flour
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15 ml caraway seeds
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5 ml cocoa powder
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7.5 ml yeast, active dry
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Directions

This recipe is for a 1½ lb loaf made on the longer cycle at medium crust setting. For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1½ teaspoons. Place all ingredients in bread maker in the order as listed above. Bake on white bread setting and medium crust. Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.



* not incl. in nutrient facts Arrow up button

Comments


Tami

It was Yummy!!

Jane Malin

I'm originally from New York and miss a good rye bread. I love the taste of caraway, so I tried this recipe today and boy was it easy and it was the best I've had in long while. I can't wait to try it with corn beef and pastrami. Thanx

FLUFFY

REALLY EZ AND VERY GOOD WITH LUNCH MEATS OR JUST BUTTER

 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 14113% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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