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Homemade Bread-Srilanka

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Homemade Bread-Srilanka

One of the foods in srilanka.

 

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
300 grams all-purpose flour
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12 grams butter
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6 grams salt
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6 grams yeast, active dry
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175 millilitres water
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12 grams sugar
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Ingredients

Amount Measure Ingredient Features
3E+2 grams all-purpose flour
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12 grams butter
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6 grams salt
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6 grams yeast, active dry
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175 millilitres water
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12 grams sugar
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Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.

Bake at 200C degree for 35 minutes.

Serve with jam or butter.

stella dias-24 thuduwa road- panadura- sri lanka

see my website * www. stellarecipe. webs. com *



* not incl. in nutrient facts Arrow up button

Comments


Sean

Was just looking at the photo, very nicely shaped and baked loaf of bread!

anonymous United Kingdom

Good

Ellen

This is very similar to the best bread we ever ate which was in Sri Lanka! Thank you for sharing your recipe!!!

 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 3109% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 603mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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