Homemade bread Appetizer
Don't throw away old bread, try this recipe, serve and enjoy.
Yield
5 servingsPrep
10 minCook
5 minReady
1½ hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bread
old, 1/2 inch thick |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | teaspoon |
oregano
powder |
|
| 1 | teaspoon |
chat masala
powder |
* |
| 1 | x |
curry leaves
optional |
*
|
| 500 | millilitres |
vegetable oil
or as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bread
old, 1/2 inch thick |
|
| 2 | large |
eggs
|
|
| 5 | ml |
chili powder
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2.5 | ml |
oregano
powder |
|
| 5 | ml |
chat masala
powder |
* |
| 1 | x |
curry leaves
optional |
*
|
| 5E+2 | millilitres |
vegetable oil
or as needed |
*
|
Directions
Cut bread in to ½ inch cubes.
Beat eggs and combine pepper, chili, salt, origano, masla.
Then add bread cubes and mix well, cover them with a towel for one hour.
Put the oil in the pan and heat in medium high heat.
Put in as many cubes as you can, into hot oil and cook and fry until golden brown.
Serve with tomato sauce and enjoy
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